Whipping Cream

Whipping Cream made from cow's milk, homogenized, UHT treated, stabilizer (E407).

Fat content: minimum 34%. Keep below: 10⁰C. Do not freeze.

For optimum product: Cool at +5⁰C before whipping. Avoid temperature fluctuations. After opening: Keep cool at +5⁰C.

Use within 3 days from opening.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    1500Kj / 360Kcal
  • Protein
    2g
  • Carbohydrates
    3.0g of which sugars 3.0g
  • Fat
    34g of which saturated fatty acid 24g
  • Dietary fibers
    0g
  • Sodium
    0.028g