Whipping Cream made from cow's milk, homogenized, UHT treated, stabilizer (E407).
Fat content: minimum 34%. Keep below: 10⁰C. Do not freeze.
For optimum product: Cool at +5⁰C before whipping. Avoid temperature fluctuations. After opening: Keep cool at +5⁰C.
Use within 3 days from opening.
NUTRITIONAL INFORMATION (PER 100g)
Energy1500Kj / 360Kcal
Carbohydrates3.0g of which sugars 3.0g
Fat34g of which saturated fatty acid 24g