Name: Zenkoul
Total time: 2 h
Yield: 6 portions
Cuisine: Arabic
Ingredients: 2 cups Fine bulgur wheat (preferably brown bulgur); 1 cup water (for soaking); 1 cup flour; salt to taste; ¼ cups water, added gradually while kneading (you may not need all of it); 1½ tsp cumin powder; 1 tsp cinnamon powder; 1 tsp allspice (pimento) powder; ½ cups olive oil; 2 Medium onions, finely chopped; 5 cups water; 8 garlic cloves, minced; 1 tbsp Dried mint; ½ cups lemon juice; 2 cups chickpeas, cooked

Zenkoul

2 hours

Throughout Ramadan, nothing compares to sharing meals with family at the table, turning every moment into a cherished memory filled with love and warmth. With its distinctive texture and rich flavor, the chickpea and bulgur dish Zenkoul brings a unique touch to the Iftar table, highlighting authentic Lebanese heritage. This recipe offers more than a meal—it’s an experience that blends rich flavors with traditional ingredients, connecting us to our heritage. Taking time to enjoy the preparation and making the dish your own will create a memorable Iftar, filled with joy and treasured moments.

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Zenkoul

Ingredients

Zenkoul Dough:

Zenkoul Soup:

Garnish:

Instructions

Dough:

Shape the Dough Balls:

Cook the Zenkoul:

Garnish and Serve:

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