White Cheese and Spinach Flatbreads

Instructions

• • In a large bowl, mix flour and Greek yogurt. Knead for 5 minutes to form a soft, bouncy dough. If sticky, add more flour. Cover with cling film and set aside.
  • Combine all filling ingredients in a separate bowl, ensuring spinach is well drained. Set aside.
  • After the dough rests, knead briefly and divide into four equal pieces. Flatten each piece, add a spoonful of filling, and seal the edges.
  • Heat a non-stick pan over medium-high heat and cook each flatbread for 3-5 minutes on each side until golden-brown.
  • Serve flatbreads warm or cooled with the mint sauce and olive oil.