White Cheese and Herb Samosas

20 min.
Golden, crispy, and bursting with flavor! These savory samosas are stuffed with a mouthwatering mix of Puck Fusions - Danish White Cheese with Mint and Thyme, fresh herbs, red onion, and a hint of lemon zest. Lightly fried or baked until golden, each bite is creamy on the inside. Serve warm with mint yogurt dip or spicy tomato chutney for an extra touch of flavor.

Ingredients

4 portions

Filling:

Assembling The Dish:

To Serve:

Instructions

  • Filling:

  • Folding:

  • Frying:

    • Tip

      For a lighter samosa, you can brush the samosas with a little oil and bake them at 200°C for 12–15 minutes until golden.

  • Serving:

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