Bring Your Own Chips (BYOC) – Beef Taco

• 4 Spicy chips, 40g each
  piece

Beef Mix:

• 400 g beef mince
  g
• 1 small onion, finely diced
  piece
• 1 garlic clove, minced
  piece
• salt and pepper to taste
• 1 tsp cumin
  tsp
• 1 tsp fresh coriander
  tsp
• 1 tsp smoked paprika (you can also use regular paprika if you can’t find smoked paprika)
  tsp
• 1 tsp chilli powder (you can add less or more as desired)
  tsp
• 1 tsp garlic powder
  tsp
• 1 tsp onion powder
  tsp
• 1 tsp oregano
  tsp
• 200 g canned tomatoes, diced
  g
• 2 tbsp olive oil
  tbsp

Filling:

• 200 g frozen or canned corn (if frozen rinse to thaw and use at once, if canned drain and rinse then use)
  g
• 200 g canned kidney beans, drained and rinsed
  g
• 1 cup lettuce, shredded
  cup

Pico de Gallo:

• 1 tomato
  piece
• 1 small onion
  piece
• 1 or 2 green chillies or jalapeno pepper to taste
  piece
• salt and pepper to taste
• 2 tbsp lemons or lime juice
  tbsp
• 2 tbsp fresh coriander, chopped
  tbsp

Guacamole:

• 2 ripe avocados
  piece
• 2 tbsp red onions, finely chopped
  tbsp
• 2 tbsp fresh coriander, finely chopped
  tbsp
• 2 tbsp tomatoes, finely diced
  tbsp
• salt and pepper to taste
• ½ tsp chilli powder (optional)
  tsp
• 2 tbsp lemons or lime juice
  tbsp

puck Squeeze Yum Yum Sauce:

• 1 cup Puck® Squeeze Cheese
  cup
• 2 tbsp tomato ketchup
  tbsp
• ½ tsp garlic powder
  tsp
• ½ tsp paprika
  tsp
• ¼ tsp ginger powder
  tsp
• ¼ tsp onion powder
  tsp
• ¼ tsp sugar
  tsp
• 2 or 3 tbsp water to thin the mixture to sauce consistency
  tbsp