3 Delicious Dip Recipes You’ll Love with Puck Squeeze Cheese

Let’s face it — sometimes all you need is a rich, creamy dip to bring a little excitement to the table. Whether it’s a family gathering, a casual get-together, or a cozy night in, the right dip can make all the difference.

That’s why we’re sharing three quick and easy dip recipes that are full of flavor and take just minutes to prepare. Each one is made with the smooth, creamy goodness of Puck Squeeze Cheese, giving you that perfect texture and taste every time.

Even better? These dips pair beautifully with fresh veggie sticks like carrots, cucumbers, and bell peppers — so you’ve got a light, satisfying snack the whole family will enjoy.

Let’s get started.

1. Smoked Eggplant Cheese Dip

This Mediterranean-inspired dip is smooth, flavorful, and has just the right hint of smokiness. It’s a great way to add variety to your snack spread.

What You’ll Need

• 1 large eggplant
• 0.5 cup Puck Squeeze Cheese
• 0.5 tsp smoked paprika or regular paprika
• 1 tbsp lemon juice
• 2 tbsp tahini paste
• 1 garlic clove, minced
• 1 or 2 tbsp cold water, as needed
• 1 tbsp parsley, finely chopped
• 2 tbsp pomegranate seeds
• Salt and pepper to taste

How to Make It

Roast the eggplant in the oven at 200°C for about 15 minutes. Once soft, peel and mash it. Blend with the rest of the ingredients until creamy. Add water as needed to adjust the texture. Top with parsley and pomegranate seeds. Serve with Arabic bread.

Looking for something crunchy to go with this dip? Try our crispy Jizani-style fries with Puck Cheese drizzle.

2. Hot Honey Cheese Dip

If you love flavor combinations that are both sweet and spicy, this dip is a must-try. It’s bold, balanced, and completely addictive.

What You’ll Need

• 1 cup Puck Squeeze Cheese
• 2 garlic cloves, finely chopped
• 4 tbsp honey
• 1 tsp red chili flakes

How to Make It 

Warm the honey, garlic, and chili flakes over medium-low heat for 5 to 7 minutes. Mix into the Puck Squeeze Cheese — either by hand for a chunky texture or in a blender for a smoother dip. Let it cool slightly before serving. Perfect with your favorite mix of crusty breads, crackers, fresh vegetables or even chicken wings and strips.

3. Mediterranean Herb and Olive Cheese Dip

This one is fresh, herby, and full of flavor. Great for summer gatherings or a refreshing snack any time of year.

What You’ll Need

• 1.5 cups Puck Squeeze Cheese
• 1 tbsp parsley, chopped
• 1 tbsp dill, chopped
• 1 tbsp basil, chopped
• 1 tbsp thyme or zaatar leaves, chopped
• 1 tsp garlic, finely minced or 0.5 tsp garlic powder
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 0.25 tsp Freshly cracked black pepper
• Salt to taste

Recommended Additions (Optional)

• 0.25 cup carrots, grated
• 0.25 cup kalamata olives (black, green or a mix of both), rinsed and finely chopped

How to Make It

Combine all ingredients in a bowl and mix well. Stir in the carrots and olives last for a little extra color and bite. Serve with fresh vegetables or warm Arabic bread.

Why These Dips Work So Well with Veggies?

It’s all about balance. The creamy texture of Puck Squeeze Cheese pairs perfectly with the crisp, refreshing crunch of raw vegetables — creating a snack that’s satisfying, flavorful, and just a little indulgent.

Try them with:

• Carrot sticks
• Cucumber slices
• Bell pepper strips
• Celery
• Cherry tomatoes

Just Squeeze, Dip, and Enjoy

These dips are an easy way to upgrade your snack table — and with Puck Squeeze Cheese, they’re always creamy, tasty, and simple to make. No stress, no mess — just squeeze, dip, and enjoy.

For more fun snack ideas, check out our creative chip recipes with Puck Squeeze Cheese.