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Crumbed Lamb and Feta Meatballs

Crumbed Lamb and Feta Meatballs

Name: Crumbed Lamb and Feta Meatballs
Total time: 30 min
Ingredients: 1 kilo Lean lamb mince; 1 onion Finely diced; 2 garlic cloves Crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1 egg Beaten; 200 g Puck® Premium feta cheese; 1 cup panko breadcrumbs; 1 tbsp lemon zest Finely grated; 2 tbsp fresh parsley Finely chopped; 1 bottle vegetable oil for frying; 1 Mint yogurt and cucumber salad To serve

30 min.

These tasty meatballs are easy to make and can be served stuffed into pita bread, if desired.

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Crumbed Lamb and Feta Meatballs

Ingredients

Instructions

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Your key to creamy pasta