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Saffron Milk Cake

Saffron Milk Cake

Name: Saffron Milk Cake
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: ¼ cup Puck® Cream; 1½ cups Puck® Whipping cream; ¾ cup sugar; 100 g Soft butter; 3 eggs; 1 tsp vanilla essence; ½ tsp Saffron strands; 1 cup flour; 1 tsp baking powder; ½ cup milk; ½ cup condensed milk; ¾ cup Powdered sugar; 1 handful pistachios; 1 handful rose petals

1 hour 30 min.

Delight your family with the famous Saffron milk cake. The saffron milk cake with its spongy texture is a crowd favorite. Soaked in saffron milk and topped with Puck whipping cream, pistachio, saffron strands, and dried rose petals this dessert will leave all of your guests wanting more.