Roast Beef Sandwich

Instructions

• • Start by preparing the caramelized onions. Heat 1 ½ tablespoon of olive oil in a frying pan and sauté the onion for 3-4 minutes. Once the color starts to change, pour in ½ cup of water and cook till the water is completely absorbed, giving you soft brown caramelized onions. Set aside.
  • On the toasted country bread, spread one tbsp. of Dijonnaise, topped with thinly cut slices of roast beef, followed by caramelized onions and a final layer of 2 slices of PUCK Natural Havarti cheese. For extra zing, you can add a few slices of pickle.
  • Heat the sandwich under a broiler or grill to melt the cheese and add an extra crunch to your sandwich.