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Macarona Bechamel

Macarona Bechamel

Name: Macarona Bechamel
Total time: 1 h
Yield: 6 portions
Ingredients: 500 g elbow (Gomiti) macaroni; ¼ cup onions, diced; 2 tbsp olive oil; 2 garlic cloves, minced; 500 g beef mince; 2 tbsp tomato paste; ½ tsp sugar; ½ tsp cinnamon; ½ tsp allspice; 1 tsp Mixed Italian Herbs (optional); 1½ cups water; salt and pepper to taste; 5 tbsp butter; 5 tbsp flour; 2 cups Puck® Cooking cream; 3 cups milk; salt and pepper to taste; 1 tsp garlic powder; ½ tsp nutmeg; 2 cups Puck® Shredded Creamy Mozzarella Cheese

1 hour

Give your family a big hug in the form of a delicious Macarona Bechamel. When your family indulges in the rich texture of Puck Cooking Cream, tender pasta, and flavorful minced meat, you’ll see pure joy on their faces. This exceptional dish begins with a soft, silky layer of Puck’s Shredded Creamy Mozzarella Cheese. It then moves on to layers of meat, pasta and delightfully seasoned tomato sauce that will leave your family feeling pampered with every spoonful. Handcraft this indulgent dish for your loved ones for lunch any day, or make it special for Iftar during Ramadan.