PENNE IN LEMON BUTTER SAUCE

Dinners made easy with Puck's Lemon Butter Sauce. Just get some pasta and chicken going and your sauce is ready to go.

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Arabic
  • Shadan Fatima A RECIPE FROM Shadan Fatima

Ingredients

  • 200 Grams (gm) Chicken Breasts, sliced
  • 2 Tablespoons Zaatar
  • 1 Teaspoon Cayenne powder
  • 1/2 Teaspoon Salt
  • 1/2 Box Penne pasta, cooked al dente
  • 2 Teaspoon minced garlic
  • 1 Cup Puck lemon butter sauce
  • 2 Tablespoons Mayonnaise
  • 100 Milliliters (ml) Chicken broth
  • 12 Whole Asparagus Spears

Instructions

Step

1
Marinate chicken cubes in zaatar powder, salt and cayenne pepper. Heat oil in a pan and stir fry the chicken until done.

Step

2
In another pan, heat puck lemon butter sauce. Add minced garlic, chicken broth and add the cooked pasta. Cover and simmer until the sauce thickens to the desired consistency.

Step

3
Lastly, throw in the asparagus and simmer for another 10 minutes. Check the seasoning and add salt if required. Serve hot with zaatar chicken on the side

Comments

No comments found

Add your comment

Submit