Ingredients

1 Packet of mushrooms, sliced

1 White onion, chopped

3-4 Cloves Garlic, minced

3-4 Cups Chicken Stock

1 Cup PUCK Cooking Cream

2 Tablespoons Corn flour

1/4 Teaspoon dry thyme

Salt & pepper to taste

Instructions

Step 1: In a sauce pan, add some olive oil and toss in the mushrooms and garlic. Stir till mushrooms are almost browned and its water evaporated. Stir in the onions till translucent
Step 2: Add the chicken stock and bring to boil for 5-6 mins then add in the cream and dried thyme and bring to boil for 1-2 mins
Step 3: Add corn flour to 1/4 cup water, mix well then add to soup for thick consistency. Let it simmer for 5 mins. Salt and pepper to taste