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Salmon and Cream Cheese Bruschetta

When you have a gathering, these bite size hor d'oeuvres are quick to make and easy to impress. The smoked salmon, compliments the creamy cheese beautifully and balances out the flavours just right

  • DIFFICULTY Easy
  • COOKING TIME < 30 minutes
  • CUISINE Italian
  • A RECIPE FROM PUCK

Main Ingredients

  • 1 Cup PUCK White Cream Cheese Spread
  • 1 Black Sesame Crusted Baguette
  • 100 Grams (gm) Smoked Salmon
  • 1 Teaspoon Black Sesame Seeds
  • 1 Tablespoon Lemon Juice

Secondary Ingredients

  • Lurpak Cooking Mist, for baking
  • Pickled Caper Bulbs, for garnish
  • Dill, few sprigs for garnish
  • Black Sesame Seeds, sprinkle for garnish
  • Black Pepper, freshly crushed

Instructions

Step

1
Pre-heat the oven to 180°C. Segment the baguette diagonally to get large oval-shaped slices. Spray the LURPAK Cooking Mist and toast in the oven for 10 minutes till the bread has turned golden and crusty.

Step

2
In a large bowl, mix the PUCK Cream Cheese Spread with lemon juice and black sesame seeds.

Step

3
Once the baguette comes to room temperature, spread each slice with the cream cheese mixture and top with a slice of smoked salmon, a couple of caper bulbs, a sprinkle of black sesame and freshly crushed black pepper. Garnish with a sprig of dill and serve.
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