Salmon and Cream Cheese Bruschetta

Instructions

• • Pre-heat the oven to 180°C. Segment the baguette diagonally to get large oval-shaped slices. Spray the LURPAK Cooking Mist and toast in the oven for 10 minutes till the bread has turned golden and crusty.
  • In a large bowl, mix the PUCK Cream Cheese Spread with lemon juice and black sesame seeds.
  • Once the baguette comes to room temperature, spread each slice with the cream cheese mixture and top with a slice of smoked salmon, a couple of caper bulbs, a sprinkle of black sesame and freshly crushed black pepper. Garnish with a sprig of dill and serve.