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Salmon and Cream Cheese Bruschetta

Salmon and Cream Cheese Bruschetta

Name: Salmon and Cream Cheese Bruschetta
Total time: 30 min
Ingredients: 1 Cup Puck White Cream Cheese Spread; 1 pc Black Sesame Crusted Baguette; 100 Grams (gm) Smoked Salmon; 1 Teaspoon Black Sesame Seeds; 1 Tablespoon Lemon Juice; 1 pc Lurpak Cooking Mist for baking; 1 pc Pickled Caper Bulbs for garnish; 1 pc Dill few sprigs for garnish; 1 pc Black Sesame Seeds sprinkle for garnish; 1 pc Black Pepper freshly crushed

When you have a gathering, these bite size hor d'oeuvres are quick to make and easy to impress. The smoked salmon, compliments the creamy cheese beautifully and balances out the flavours just right

Instructions

- Pre-heat the oven to 180°C. Segment the baguette diagonally to get large oval-shaped slices. Spray the LURPAK Cooking Mist and toast in the oven for 10 minutes till the bread has turned golden and crusty.
- In a large bowl, mix the PUCK Cream Cheese Spread with lemon juice and black sesame seeds.
- Once the baguette comes to room temperature, spread each slice with the cream cheese mixture and top with a slice of smoked salmon, a couple of caper bulbs, a sprinkle of black sesame and freshly crushed black pepper. Garnish with a sprig of dill and serve.
Enjoy!

Salmon and Cream Cheese Bruschetta

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