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Lemon Butter Chicken

Lemon Butter Chicken

Name: Lemon Butter Chicken
Total time: 1 h 30 min
Ingredients: 8 cups vegetables of choice (zucchini, Brussels sprouts and carrots); 4 chickens legs; 1 salt and pepper; 1 Puck® Lemon butter sauce pack

1 hour 30 min.

Mouthwatering chicken recipe blended with Puck's lemon butter sauce

Ingredients

4 portions

Ingredients

8 cups vegetables of choice (zucchini, Brussels sprouts and carrots)

cup
4 chickens legs

piece
1 salt and pepper

piece
1 Puck® Lemon butter sauce pack

piece

Instructions

- Preheat the oven to 200C.
- In a large bowl, add the chopped vegetables and then pour half of Puck Lemon Butter Sauce and mix to combine. Pour vegetable mixture onto a baking sheet. Add the chicken legs on top and add additional salt to the chicken legs and the remaining Puck Lemon Butter Sauce.
- Cook the meal (uncovered) for 45-50 minutes or until the chicken reaches an internal temperature of 180C and the vegetables are thoroughly cooked.
- Let the meal cool for approximately five minutes and enjoy!