White Cheese Full Cream
Milk fat is substituted with vegetable oil.
50% fat in dry matter.
Moisture content 62% max.
Ingredients: Pasteurized skimmed cow’s milk, palm oil, salt, acidity regulator (E575), and microbial rennet.
Keep refrigerated at 2 – 5°C.
NUTRITIONAL INFORMATION (PER 100g)
Carbohydrates3.6g of which total sugar 2.5g
Fat21g of which saturated fatty acids 9.8g