White Cheese Full Cream
Milk fat is substituted with vegetable oil.
50% fat in dry matter.
Moisture content 62% max.
Ingredients: Pasteurized skimmed cow’s milk, palm oil, salt, acidity regulator (E575), and microbial rennet.
Keep refrigerated at 2 – 5°C.
NUTRITIONAL INFORMATION (PER 100g)
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EnergyCalories 239
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Protein9.1g
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Carbohydrates3.6g of which total sugar 2.5g
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Fat21g of which saturated fatty acids 9.8g
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Dietary fibers0g
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Sodium3.8g
