White Cheese Full Cream

Milk fat is substituted with vegetable oil.

50% fat in dry matter.

Moisture content 62% max.

Ingredients: Pasteurized skimmed cow’s milk, palm oil, salt, acidity regulator (E575), and microbial rennet.
Keep refrigerated at 2 – 5°C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    Calories 239
  • Protein
    9.1g
  • Carbohydrates
    3.6g of which total sugar 2.5g
  • Fat
    21g of which saturated fatty acids 9.8g
  • Dietary fibers
    0g
  • Sodium
    3.8g