Low fat White Cheese

Milk fat is substituted with vegetable oil.

Net wt: 500g 20% fat in dry matter.

Moisture content max: 65%

Ingredients: pasteurized skimmed cow's milk, palm oil, salt, acidity regulator (E575), microbial rennet.
Keep refrigerated at 2-5⁰C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    660Kj / 160 Kcal
  • Protein
    15g
  • Carbohydrates
    5g of which sugar 3g
  • Fat
    8g of which saturated fatty acids 3.6g
  • Dietary fibers
    0g
  • Sodium
    1.493g