Low fat White Cheese
Milk fat is substituted with vegetable oil.
Net wt: 500g 20% fat in dry matter.
Moisture content max: 65%
Ingredients: pasteurized skimmed cow's milk, palm oil, salt, acidity regulator (E575), microbial rennet.
Keep refrigerated at 2-5⁰C.
NUTRITIONAL INFORMATION (PER 100g)
Energy660Kj / 160 Kcal
Carbohydrates5g of which sugar 3g
Fat8g of which saturated fatty acids 3.6g