Less Salt White Cheese
Milk fat is substituted with vegetable oil.
Net wt: 500g 50% fat in dry matter.
Moisture content max: 62%
Ingredients: pasteurized skimmed cow's milk, palm oil, salt, acidity regulator (E575), microbial rennet.
Keep refrigerated at 2-5⁰C.
NUTRITIONAL INFORMATION (PER 100g)
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Energy1010Kj / 240Kcal
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Protein9.0g
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Carbohydrates3.5g of which sugar 2.5g
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Fat21g of which saturated fatty acids 9.2g
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Dietary fibers0g
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Sodium1.336g
