Less Salt White Cheese

Milk fat is substituted with vegetable oil.

Net wt: 500g 50% fat in dry matter.

Moisture content max: 62%

Ingredients: pasteurized skimmed cow's milk, palm oil, salt, acidity regulator (E575), microbial rennet.

Keep refrigerated at 2-5⁰C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    1010Kj / 240Kcal
  • Protein
    9.0g
  • Carbohydrates
    3.5g of which sugar 2.5g
  • Fat
    21g of which saturated fatty acids 9.2g
  • Dietary fibers
    0g
  • Sodium
    1.336g