Soft Cream Cheese

Loves transforming an everyday snack into a taste adventure.

70% fat in dry matter, 25% fat.

Ingredients: Pasteurized cow's milk, cream, salt, lactic acid culture. No rennet added.

Keep refrigerated at 2 and 5⁰C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    1039Kj / 252Kcal
  • Protein
    4.5g
  • Carbohydrates
    3.0g of which sugar 3.0g
  • Fat
    25g of which saturated fatty acid 16g
  • Dietary fibers
    0g
  • Sodium
    0.8g