Soft Cream Cheese
Loves transforming an everyday snack into a taste adventure.
70% fat in dry matter, 25% fat.
Ingredients: Pasteurized cow's milk, cream, salt, lactic acid culture. No rennet added.
Keep refrigerated at 2 and 5⁰C.
NUTRITIONAL INFORMATION (PER 100g)
Energy1039Kj / 252Kcal
Carbohydrates3.0g of which sugar 3.0g
Fat25g of which saturated fatty acid 16g