Soft Cream Cheese - lighter
Lighter than the regular Puck Cream Cheese.
50% fat in dry matter, 16% fat.
Ingredients: Buttermilk, cream, salt, lactic acid culture. No rennet added.
Keep refrigerated at 2 and 5⁰C.
NUTRITIONAL INFORMATION (PER 100g)
Energy789Kj / 190Kcal
Carbohydrates3.3g of which sugar 3.3g
Fat16g of which saturated fatty acid 10g