Soft Cream Cheese - lighter

Lighter than the regular Puck Cream Cheese.

50% fat in dry matter, 16% fat.

Ingredients: Buttermilk, cream, salt, lactic acid culture. No rennet added.

Keep refrigerated at 2 and 5⁰C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    789Kj / 190Kcal
  • Protein
    7.8g
  • Carbohydrates
    3.3g of which sugar 3.3g
  • Fat
    16g of which saturated fatty acid 10g
  • Dietary fibers
    0g
  • Sodium
    0.8g