Cream Cheese Spread - Low Fat

Processed Cream Cheese Spread low fat.

Ingredients: Cream cheese (made from butter, nutritional cow's milk proteins, salt and lactic acid starter culture), emulsifier salt (E339) and permitted natural food colour (E141).

No rennet or preservatives added.

Ambient (approx. 20˚C)

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    976 Kj/233 Kcal
  • Protein
    10.1g
  • Carbohydrates
    0.73g of which sugars 0g
  • Fat
    21.4g of which saturates 15.1g
  • Dietary fibers
    0.0g
  • Sodium
    0.75g