Cream Cheese Spread Cheddar taste
Ingredients: Cream Cheese (produced from Butter, nutritional cow's milk proteins, salt and lactic acid starter culture), Palm kernel oil, Emulsifier salt (E339), Natural cheddar taste. No rennet added.
Fat in dry matter: 65%.
Keep at 2 to 25⁰C.
NUTRITIONAL INFORMATION (PER 100g)
Energy1322Kj / 316Kcal