Mozzarella cheese modified with vegetable oil.

Ingredients: Pasteurized skimmed cow's milk, palm oil (antioxidant (E360)), lactic acid starter culture, salt, microbial rennet. Potato starch added as anti-caking agent.

40% fat in dry matter

Low moisture cheese. Moisture: 50%

Keep refrigerated at 5⁰C or lower.

NUTRITIONAL INFORMATION (PER 100g)