Mozzarella cheese modified with vegetable oil.
Ingredients: Pasteurized skimmed cow's milk, palm oil (antioxidant (E360)), lactic acid starter culture, salt, microbial rennet. Potato starch added as anti-caking agent.
40% fat in dry matter
Low moisture cheese. Moisture: 50%
Keep refrigerated at 5⁰C or lower.
NUTRITIONAL INFORMATION (PER 100g)
Energy1240Kj / 300 Kcal
Carbohydrates2.3g of which sugars 1.0g