The choice of most pasta ingredients is up to your own taste. But there is a key ingredient that brings your favorite ingredients together and gives an exceptional taste that melts in your mouth. That ingredient is the delicious mozzarella cheese, ideal for every type of pizza you might think of.
Pasteurized skimmed cow’s milk, palm oil (antioxidant (E306)), lactic acid starter culture, salt, microbial rennet. Potato starch added as anti-caking agent
Keep at 2-5°C, delivered at -18°C.
Products are to be stored under cool, dry conditions.