When you think of Italian cuisine, pasta dishes such as fettuccine alfredo and many others come to mind. Your love for these dishes lies in the creamy and rich white bechamel sauce with its yummy taste. Puck Bechamel with Cheese sauce is what you need to make a memorable, tasty dish.
Cream, cheese powder (9%), water, modified potato starch, salt, onion powder, spices (e.g nutmeg), melting salt (E452, E339)
Keep at 25⁰C. After opening; refrigerate at 5-8⁰C and consume within 5-6 days.
Products are to be stored under cool, dry conditions. Do not expose to frost.