Pasta with Puck Tomato Sauce

Instructions

• • Cut the Zucchini and cherry tomatoes.
  • Dice both the garlic and basil.
  • Add some olive oil in a pan, then add the anchovies, zucchini and mix
  • Add the black olives and capers, and then add the cherry tomatoes, basil, salt and black pepper and stir
  • Add the Puck Tomato sauce cream on low heat
  • Add the boiled pasta and mix well. Serve warm