Paratha with cream cheese, fried onions, mashed potatoes with salt & slight sprinkle of red chilli p

Instructions

• • Peel the potatoes and boil them.
  • Mash the potatoes. Add the milk and mash again.
  • Add a pinch of salt and red chili powder. Mix to combine.
  • Melt the butter and fry the onion for 5-6 minutes.
  • Spread PUCK Cream Cheese on the bread.
  • Top with the mashed potato, fried onion and green onion. Serve.