Fiteer with Cheese and Honey

Instructions

• • Mix the cream cheese with honey. Refrigerate.
  • Mix flour in a big bowl with sugar and salt. Beat in a mixer.
  • Mix water with lemon juice. Pour the mix gradually into the mixer and continue to beat.
  • Keep mixing for 2-3 minutes until you get a soft, elastic dough. Cover with a cloth and let is rest for one hour.
  • Mix ghee in a small bowl with oil. Set it aside.
  • Divide the dough into small balls.
  • Preheat the oven to 200°C.
  • Pour some of the ghee-oil mix on a clean flat surface. Spread a dough ball on it. Keep rolling it and spreading it with your finger tips until you get a very thin large circle.
  • Fold two sides of the circle on each other then fold the other two sides. Spread it again and set it aside.
  • Pour some of the ghee-oil mix again and repeat the process with another dough ball to get a very thin large circle.
  • Place the first folded circle in the centre of the second circle. Brush it generously with the cheese-honey mix. Fold it just like the first one and set it aside.
  • Repeat the same process until you finish the dough balls or according to the desired thickness of your pie.
  • Brush an oven tray with the ghee-oil mix. Place the fiteer pie in the tray and bake for 15-20 minutes or until golden.
  • Drizzle with honey. Garnish with pistachio and serve hot.