Cream Cheese and Smoked Salmon Cucumber Cups

Instructions

• • Fold together the PUCK Cream Cheese Spread, smoked salmon, chopped dill and lime zest until combined. Season with freshly ground black pepper.
  • Trim the ends off the cucumbers and cut into 2 cm thick slices. Using a melon baller, scoop out the seeds and flesh to make “cups”.
  • Spoon the salmon mixture into the cucumber cups and garnish with dill sprigs. Serve immediately.