Cheese Mantou Rolls

Instructions

• • Put the flour in a large bowl and then add the salt and egg to it
  • Pour in the warm water gradually and start mixing until you get a smooth, non-sticky dough
  • Cut the dough into small equal balls
  • Place the dough balls in a bowl, cover it with a towel or nylon wrap and let it rest in a warm place for an hour
  • To prepare the filling, mix the minced meat in a large bowl with the onion, bell pepper, chicken stock and a little water
  • Sprinkle the meat mixture with the cumin and black pepper. Mix to combine and then cover the bowl and leave it aside
  • Roll the dough balls on a floured surface in the shape of a small circle
  • Put a teaspoon of the filling in the centre of each dough circle and then fold the edges to close it firmly to shape a roll
  • Preheat the oven on 180 degrees
  • Grease an oven pan with butter and place the mantou rolls next to each other
  • Mix the ingredients of the sauce and pour it on the mantou rolls
  • Bake the mantou rolls in the middle rack of the oven for 25-30 minutes until golden brown. Serve hot