Arabic bread with cream cheese, chicken strips and vegetables

Instructions

• • Cut the chicken breasts into thin strips, lengthwise, and season with salt and pepper. Fry in olive oil on medium heat until ready (7-10 minutes)
  • Construct the sandwich. Tear or cut half of the rim of the bread and gently open it to form a pocket.
  • Spread the cream cheese on one side, add chicken strips and vegetables.