Baguette with steak, pickles and caramelized onions

Cream Cheese Spread

A combination of flavours that compliment the richness of Puck Cream cheese for a delicious result.

  • DIFFICULTY Easy
  • COOKING TIME < 15 minutes
  • CUISINE Others
  • A RECIPE FROM PUCK

  • 1 Baguette, large
  • PUCK White Cream Cheese Spread
  • 4 Lettuce, big, salad leaves
  • Cucumbers, pickled, sliced
  • 1 Onion, large brown, thinly sliced
  • 1 Teaspoon Sugar
  • 1 Pinch Salt
  • Olive Oil, for frying
  • Salt, to taste
  • Pepper, freshly ground, to taste

Instructions

Step

1
Caramelize the onions. In a large pan, heat 4 tablespoons olive oil. Add onions and a pinch of salt, cook on a low heat, stirring occasionally for 15-20 minutes. When onions become soft, add sugar and cook further 5-10 more minutes.

Step

2
Fry the steak. Season the meat with salt and pepper. Preheat the skillet well, sear 2 minutes each side on high heat then reduce the heat and keep cooking up to desired state (about 4-6 minutes each side depending on the thickness of meat). After it’s done, move the meat on a cutting board and give it rest 10 minutes, then cut.

Step

3
Construct the sandwich. With serrated knife prepare the baguette: remove the tips, divide into 4 pieces and cut each part to “open” the bread.

Step

4
Spread the cream cheese, put a salad leaf, add meat, cucumber and caramelized onions.

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