Arabic bread with cream cheese, minced meat, caramelized onions, tomatoes and mint

Instructions

• • Caramelize the onions: In a large pan, heat the 4-5 tbsp of olive oil. Add onions and a pinch of salt, cook on a low heat, stirring occasionally for 15-20 minutes. When onions become soft, add sugar and cook further 5-10 more minutes.
  • Cook the mince: Preheat the olive oil in a pan, put the meat, add salt and spice mix. Stirr well. Cook on medium heat constantly stirring until the meat is ready, about 12-15 minutes.
  • Construct the wrap: In the center of the bread spread the cream cheese. Then put the mincemeat, onions, cherry tomatoes, pine nuts and mint leaves. Fold.