Cream Cheese Spread

Cream Cheese Spread

Fat in dry matter: 65%. Produced from cream cheese 75% min and 25% cheese with vegetable oil.

Ingredients: Cheese, Palm oil, starter culture, Salt, Emulsifier salt (E339). No rennet added.

Keep refrigerated at 5⁰C or lower after opening. Keep between 2 - 25⁰C.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    1336Kj / 324Kcal
  • Protein
    8.8g
  • Carbohydrates
    1.5g
  • Fat
    31g
  • Dietary fibers
    0.0g
  • Salt
    1.0g