Tomato Sauce with Cream

Ingredients: Tomato(30%), tomato paste (22%), vegetable stock (water, salt, parsnips, onion, carrot, tomato, lovage, peppers, savoy cabbage, leak, bay leaf, thyme, cayenne pepper), creme fraiche (cream, milk acid culture) (12%), milk, cream, modified corn starch, garlic, sugar, basil, onion powder, black pepper, oregano.

Fat in dry matter: 4% min

UHT treated - Can Be frozen.

Warm the sauce while stirring. Can be kept at maximum 25⁰C.

After opening; refrigerate at 5-8⁰C and consume within 4-5 days.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    320Kj / 80Kcal
  • Protein
    2.5g
  • Carbohydrates
    7.5g of which sugars 3.0g
  • Fat
    4.0g of which saturated fatty acids 2.4g
  • Dietary fibers
    0.6g
  • Sodium
    0.407g