Béchamel Sauce with Cheese

Ingredients: Cream, cheese powder (9%), water, modified potato starch, salt, onion powder, spices (e.g nutmeg), melting salt (E452, E339).

Source of cream and cheese is cow's milk.

Fat in dry matter: 50,56% min

UHT treated - Can Be frozen.

Warm the sauce while stirring . Can be kept at maximum 25⁰C.

After opening; refrigerate at 5-8⁰C and consume within 5-6 days.

NUTRITIONAL INFORMATION (PER 100g)

  • Energy
    730Kj / 180Kcal
  • Protein
    5.5g
  • Carbohydrates
    7.0g of which sugars 4.0g
  • Fat
    14g of which saturated fatty acids 9.0g
  • Dietary fibers
    0.1g
  • Sodium
    0.508g

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