Ingredients: Cream, cheese powder (9%), water, modified potato starch, salt, onion powder, spices (e.g nutmeg), melting salt (E452, E339).
Source of cream and cheese is cow's milk.
Fat in dry matter: 50,56% min
UHT treated - Can Be frozen.
Warm the sauce while stirring . Can be kept at maximum 25⁰C.
After opening; refrigerate at 5-8⁰C and consume within 5-6 days.
NUTRITIONAL INFORMATION (PER 100g)
Energy730Kj / 180Kcal
Carbohydrates7.0g of which sugars 4.0g
Fat14g of which saturated fatty acids 9.0g